Tuesday, July 26, 2011

Tanqueray Invites and a Denver Job Posting


We still feel hungover from Tales of the Cocktail, even though we've been sleeping since Sunday night, but we're finally upright and wanted to pass along a few amazing events that are coming your way this weekend from the good people at Tanqueray.

This weekend, Angus Winchester, the global ambassador for Tanqueray Gin and the owner of Alconomics, will be in town to host a slew of GIN seminars featuring...yes, Tanqueray. Space for each of these exclusive seminars will be a scant 20 people, so get your RSVP's in to Melanie magramlich@beveragedistr.com. And please, if you RSVP for these...do everyone a favor and show up. It wouldn't be kosher to snag a spot and then develop a case of the "I Couldn't Get Off Work-Itis"


Sunday, July 31st

Location: Row 14

891 14th Street

Time: 2:00 p.m. - 4:00 p.m

Join Angus Winchester for cocktails and light apps then head up to Spire 42 Floor Skybox for Seminar on the Evolution of the Martini

Sunday, July 31st

Location: Row 14
891 14th Street

Time: 6:00 p.m.- 8:00 p.m.

Seminar Discussion: Gin and Juice with Angus "Snoop Doggy Dog" Winchester in the Spire 42 Floor SkyBox


Monday, August 1st

Location: Linger
2030 W. 30th Ave

Time: 6:00 - 8:00 p.m.

This is the large event that we sent an email out for last week. Definitely RSVP, but this is going to be a much bigger party. Check your inbox for the invite.


Tuesday, August 2nd

Location: Bitter Bar
835 Walnut Street - Boulder

Time: 11:00 a.m.- 1:00 p.m.

Seminar Discussion – Wreck a Few Rocks with Winchester

Tuesday, August 2nd
Location: Bitter Bar
835 Walnut Street - Boulder

Time : 1:45 p.m. - 3:45 p.m.

Seminar Discussion – The Art of the Appertif with Angus

And Finally:

Our Colorado Cocktail Competition winner, Marnie Ward, is looking for one good man or woman to mixologize with her team over at Avenue Grill. Here's the add for those interested...


Avenue Grill – The Avenue Grill, a 24 year old staple of the uptown restaurant row district, is looking for a passionate mixologist to join their barstaff fulltime. Qualified candidates should be able to create complex cocktails in a high-volume restaurant environment. Must have a good knowledge base of spirits, beer, wine and food. BAR Smarts and COBG is a plus. Please send cover letter and resume to Marnie Ward at marnie@avenuegrill.com

Cheers everyone! Hope to see you at the seminars!

BDC_388650_GeneralMarketTanquerayPAGE1.pdf Ice.pdf Download this file

BDC_388650_GeneralMarketTanquerayPage3.pdfMartini.pdf Download this file

BDC_388650_GeneralMarketTanquerayPage4.pdf Gin and Juice.pdf Download this file

Tanqueray Appertif.pdf Download this file

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