Check this out... Neyah White, San Francisco barman extrodinare and Yamazaki’s West Coast Brand Ambassador will be holding a whiskey tasting and seminar on the Art of Japanese Whiskey! WIth him Neya will be bringing 9 barrel samples that represent some of the many whisky types used to make Yamazaki, Hakushu and Hibiki Whiskey... sick right!
Neyah will be waliking us through these samples individually while exploring the history of Japan's relationship with whisky over the last century.
The semina and tasting will be at Williams & Graham next Wednesday, February 1st at 1pm. Space is going to be extreemly limited so pelase RSVP ASAP to to coloradobartendersguild@gmail.com if you wish to attend.
Snacks and Apps will be provided courtesy of W & G but if you plan on being even remotely prodcutive for the rest of the day Neyah has suggested grabbing lunch before arriving because there's gonna be a ton of whiskey to be consumed and who spits at these things anyways right?!
That it for now. To hold you over for the next few days here is a link to a piece Neyah wrote last year regarding Japanse Whiskey http://whiskywall.com/2011/02/06/the-suntory-way/
Cheers,
Mike Hendreson
President - Colorado Bartenders' Guild
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